为什么选 Trendz
合作方式
从下单到送到各门店，中间环节由同一个团队管理，进度随时可查。
先定材料和规格——不锈钢钢种、陶瓷或密胺，按你的菜单和门店来
从你的样品或图纸到可量产的产品，工厂全程跟进
批次检验、出口单证、多门店分批配送
供货品类
主营陶瓷与密胺餐具、不锈钢制品。口罩、制服、防护用品、小型厨房设备等其他门店用品，可按需采购。
产品线
Stainless steel cutlery, spoons and kitchen tools for restaurant service, including specialty items such as 420 (3Cr13) plucking tweezers heat-treated to HRC 52 with a batch spectral analysis record.
Ceramic and porcelain plates, bowls and dishes for commercial restaurant service, sourced from established ceramic production regions.
Katakuchi-style spouted bowl for sauces, dressings and shared pours — portion control and clean pouring without extra tools.
Small kobachi bowl with a deep navy interior and a soft wavy rim — side dishes, pickles and condiments at chain scale.
Three-compartment round plate for set meals and teishoku formats — portion control built into the plate, in high-volume melamine.
Straight-sided ceramic mug in a soft cream finish — coffee, tea and hot drinks across all day parts.
行业笔记
来自日常采购工作的选型框架和规格解读。
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Dining is five senses and ware is three of them. The sensory design: weight's honesty, sound's signature, touch's temperature — the material experience of the meal.
The bowl everyone photographs, the plate everyone recognizes. The signature piece strategy: one vessel as the brand's tableware ambassador — designed, protected, reproduced.
Every piece has a life: launch, prime, fade, exit. The lifecycle design — the curves, the planned exits and the second lives that turn a fleet into a managed asset.
常见问题
关于供货品类与流程的简要回答。
还有疑问？欢迎随时联系我们。
联系我们
告诉我们门店需要什么（产品、数量、目标市场），我们会回复采购方案与报价。
询盘
请告知产品、数量与交付市场。
