Chain-restaurant supply partner
Trendz develops and manages tableware, kitchenware and store supplies for multi-location chains — commercial-grade specs, custom development and direct response in EN / JA / ZH.
From single-store trials to multi-store rollouts, we handle sourcing, quality checks and delivery.
Everyday tableware for restaurant service, sourced to your specification.
Ceramic, melamine and stainless tableware for commercial kitchens.
Tableware / Kitchenware / Store supplies
Why Trendz
How we work
One team manages the line between your order and your stores — you always know where things stand.
Material and spec agreed up front — stainless grade, ceramic or melamine, per your menu and stores
From your sample or drawing to production-ready items, with factory follow-up
Batch inspection, export documents and door-to-door logistics for multi-store rollouts
What we supply
Our main lines are ceramic and melamine tableware and stainless items. We also source uniforms, masks, PPE, small kitchen equipment and other store supplies on request.
Everyday plates, bowls and dishes for commercial service.
Lightweight, durable tableware for high-volume service.
Cutlery, kitchen tools and specialty stainless items.
Uniforms, masks, PPE and other store supplies on request.
Product lines
Ceramic and melamine tableware and stainless items — more categories available on request.
Sourced to your specification and store count.
View all productsStainless steel cutlery, spoons and kitchen tools for restaurant service, including specialty items such as 420 (3Cr13) plucking tweezers heat-treated to HRC 52 with a batch spectral analysis record.
Ceramic and porcelain plates, bowls and dishes for commercial restaurant service, sourced from established ceramic production regions.
Katakuchi-style spouted bowl for sauces, dressings and shared pours — portion control and clean pouring without extra tools.
Small kobachi bowl with a deep navy interior and a soft wavy rim — side dishes, pickles and condiments at chain scale.
Three-compartment round plate for set meals and teishoku formats — portion control built into the plate, in high-volume melamine.
Straight-sided ceramic mug in a soft cream finish — coffee, tea and hot drinks across all day parts.
Insights
Selection frameworks and spec-reading guides from our daily sourcing work.
All articles
Dining is five senses and ware is three of them. The sensory design: weight's honesty, sound's signature, touch's temperature — the material experience of the meal.
The bowl everyone photographs, the plate everyone recognizes. The signature piece strategy: one vessel as the brand's tableware ambassador — designed, protected, reproduced.
Every piece has a life: launch, prime, fade, exit. The lifecycle design — the curves, the planned exits and the second lives that turn a fleet into a managed asset.
Questions
Quick answers about what we supply and how we work.
Still have a question? Send us a note.
Contact
Tell us what your stores need — products, quantities and target market. We'll come back with sourcing options and pricing.
Inquiry intake
Tell us the products, quantities and delivery market.
